2021-22 Audrain County Meat Project Dates

Ham Curing:

Order due by November 1, 2021 (Google form)

Start meeting December 11, 2021 10 – 11 a.m.

Cleaning meeting April 16, 2022 1 – 2 p.m.

Fair prep meeting July 6, 2022 4:30 – 6 p.m.

Bacon Curing:

Order due by May 30, 2022 (Google form)

Cure preparation meeting July 1, 2022 4:30 – 6 p.m.

Educational meeting for BOTH Hams & Bacons November 13, 2022 1:30 – 3:30 p.m.

 

*** ALL Meat Project meetings are at Mexico Ag Building ***

Playlist