Food price inflation has continued to rise. David Ortega, a food economist with Michigan State University, says there are a couple of areas that are driving the increase in the cost of groceries. AUDIO: Healthy Living on what’s causing food price inflation The post What’s driving food price inflation appeared first on Brownfield Ag News.…… Continue Reading

Two state ag leaders say they’re glad to see USDA considering all options to help farmers navigate a tough ag economy, including ad-hoc assistance. Wes Ward, the ag secretary in Arkansas, and past president of the National Association of State Departments of Agriculture, tells Brownfield “when it comes to ad-hoc, it’s a question of what…… Continue Reading

Two analysts say U.S. farmers should be paying attention as Brazil continues to have a competitive advantage over the U.S. in soybean production. “We’re losing markets and we were losing China before this trade war.” Arlan Suderman with StoneX Group says Brazilian farmers have lower fixed costs for producing soybeans and a cheaper currency for…… Continue Reading

Soybeans were lower on profit taking and technical selling. The big bearish issue is the lack of new crop export demand from China due to tariff tensions. China remained absent from the U.S. soybean market last week, and, possibly tellingly, there was a net cancelation by unknown destinations, which has often been rumored to be…… Continue Reading

A southern Illinois farmer says the months-long drought is impacting crop yields. “I don’t know that we’ve had any rain since July 4th, other than one, one-inch rain.” Granvil Travis, who raises corn, soybeans, and cattle in Massac County, tells Brownfield, “For our non-irrigated early beans, we’re off about 10 to 15 bushels.”  He says,…… Continue Reading