The director of commodity programs and food systems with the Illinois Farm Bureau says the state’s dairy industry seems to have stabilized. Tasha Bunting says the industry contraction that’s been experienced in recent years has leveled off. “We are still seeing some of those dairies exit the industry, but we are not decreasing cow numbers…… Continue Reading
You might notice some milk products have an extended shelf life compared to normal fluid milk; that milk is ultra-pasteurized. Kris Bosquet, the executive Director of the Nebraska State Dairy Association, explains the process. AUDIO: Healthy Living on ultra-pasteurized milk The post Understanding ultra-pasteurized milk appeared first on Brownfield Ag News. … Continue Reading