An extension plant pathologist is encouraging growers to scout their fields for early tar spot development. Tamra Jackson-Ziems with the University of Nebraska-Lincoln says farmers shouldn’t panic if they identify the disease. “Once this fungus becomes a permanent resident. It’s over wintering. This is what they typically see in the Eastern Corn Belt. It’s not…… Continue Reading
For many years, the Illinois Corn Checkoff has invested in the work of the U.S. Meat Export Federation to expand global markets for American beef and pork. In this Managing for Profit, John Hinners, Senior VP of Industry Relations with USMEF, shares some of the organization’s latest work and how it benefits Illinois farms. The…… Continue Reading