Early on the first day of the 2025 Farm Progress Show, Brownfield’s Cyndi Young caught up with Colin Rogers, Seed Agronomist for the Xitavo® brand at BASF, beside the BASF soybean plot near Decatur, Illinois. Rogers emphasized that genetic diversity is a major strength of the Xitavo soybean lineup. With a wide range of genetics…… Continue Reading
A new program from Indiana University is helping the state’s farmers connect with larger wholesale buyers to increase local food sales. Founder and resilient food systems manager Jodee Smith says FARMWISE Indiana is focused on growing demand for agricultural products in rural communities. “Every rural community has an institutional buyer,” she says. “They all have…… Continue Reading