State officials are working collaboratively across all levels of food production with a focus on safety. Michigan Department of Agriculture and Rural Development’s Jennifer Bonsky tells Brownfield, “We make a strong effort throughout the year in different capacities to connect inspectors, to connect industry, academia, and bring in whatever training and resources we really need.”…… Continue Reading
A former chairman of the Illinois Corn Marketing Board says U.S. farmers are teaching their customers in Mexico how to better handle and utilize American-grown corn. Jon Rosenstiel, who farms in northern Illinois, says Mexico continues to be the largest export market for U.S. corn. “They experience some quite different environments than what we have…… Continue Reading