Path to reduced tillage begins at harvest

An extension educator says the journey to reducing tillage begins at harvest. Jodi DeJong-Hughes is with the University of Minnesota. “Less tillage or no-till does not mean you don’t do any prep work. It starts off with the combine, you have to have a combine that spreads out the chaff all the way across the…Continue Reading

Beef, wheat export sales up on week

U.S. export sales during the week ending January 23rd were mixed. The USDA reported week-to-week improvements for beef, wheat, rice, and soybean products, against dips for soybeans, corn, pork, and cotton. Those mixed sales were due to a combination of factors, including the value of the dollar against competing currencies, seasonal supply changes, and uncertainties…Continue Reading

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