A field crop specialist says vomitoxin has been a challenge for some Ohio wheat farmers this year. Stephanie Karhoff with Ohio State Extension says the disease reduces yield. “VOM is a mycotoxin, so it’s a toxin produced by a fungus,” she says. “It’s a fungus that infects that wheat plant at flowering and causes Fusarium…… Continue Reading
New research on novel oilseeds could help develop additional revenue streams for farmers in the Upper Midwest. Cargill director of crop innovation Lyle DePauw says the company is partnering with the University of Minnesota to better understand how to turn winter camelina and pennycress into cash crops. “How they could be planted after a main…… Continue Reading