The director of University of Missouri’s Food and Ag Policy Research Institute says lower commodity prices have mixed implications for farm programs in the farm bill. Pat Westhoff says “the existing programs might be more likely to kick in and start to pay if low prices continue. Reference price changes and the cost of making…… Continue Reading

As farmers head into the 2024 planting season, it’s not too early to start thinking about tar spot. In this Managing for Profit, Cody Hornaday, a technical agronomist for Channel brand seed, says scouting will be key throughout the entire growing season. …     … Continue Reading

In some instances red meat has gotten a bad rap when it comes being part of a balanced diet.  David Newman, senior vice president of market development for the National Pork Board says the benefits of red meat should be celebrated. AUDIO: Healthy Living on the benefits of red meat …     … Continue Reading

Minnesota Wheat has a new executive director. Brian Sorenson will begin his position April 2nd and tells Brownfield spending the past six years as a program manager for the Northern Crops Institute helped prepare him for the role. “I’ve worked very closely with people from all over the world, whether it’s millers, bakers, buyers, to…… Continue Reading

The Indiana State Department of Agriculture Director says a new program will increase the state’s meat processing capacity. Don Lamb says small facilities have struggled to keep up with demand since the pandemic and additional infrastructure investments will reduce current backlogs. “The idea is that we’re able to help meat processors to improve their facilities…… Continue Reading