Cash dairy prices were mixed Friday on the Chicago Mercantile Exchange. Dry whey was down $0.01 at $0.5625. Two sales were recorded at $0.56 and $0.5650. Forty-pound cheese blocks were up $0.01 at $1.9575. Nine sales were recorded, ranging from $1.95 to $1.96. Cheese barrels were up $0.0450 at $2.0050. No sales were recorded. Butter was…… Continue Reading
Curing food was the primary method of preserving meat and fish until the late 19th century. Ruby Schmidt, a past ham and bacon exhibitor at the Missouri State Fair, says the technique played an important role in extending food life. “Going back to when there was no refrigeration (and) to get through the winter, you cured…… Continue Reading