A new study from the National Oilseed Processors Association and the United Soybean Board says there’s been a decline in the carbon footprint of U.S. soybeans. NOPA’s Vice President of Regulatory Affairs Katie Vassalli tells Brownfield… “The study found U.S. soybean farmers, the processing plants and refineries reduced their carbon footprint by 19% for soybeans,…… Continue Reading
