Nebraska corn, soybean conditions nearly unchanged

A south-central Nebraska farmer says his crops are in good condition despite a lack of adequate moisture. Randy Uhrmacher tells Brownfield… “With the lack of rain we’ve had here lately that has helped dryland crops hang on a little longer,” he says. “It is time for rain for the non-irrigated, but the irrigated actually looks…Continue Reading

Minnesota crop condition and development variable

There’s a lot of variability in crop condition and development across Minnesota. University of Minnesota Extension crops educator Dave Nicolai tells Brownfield recent rainfall patterns could make it even more pronounced. “Southern Minnesota and southwestern areas, a little more consistent than the southeast and the eastern side of the state. And as you well know…Continue Reading

Corn condition declines in Kentucky, soybeans hold steady

Kentucky had below-normal precipitation and temperatures last week. The state’s corn crop condition declined to 65 percent good to excellent.  Ninety-three percent of the crop is silking, 61 percent is in the dough stage and 37 percent has dented.  Soybean condition held steady again with 64 percent good to excellent, 80 percent blooming, 65 percent…Continue Reading

Wisconsin crops improving with favorable weather

Wisconsin’s crops are improving with the favorable weather. USDA statistician Greg Bussler says rain early last week stalled some field work, especially in central Wisconsin, but hay, small grain, and potato harvesting continued. Eighty-four percent of Wisconsin’s corn is now silking with 36% in the dough stage and 5% in the dent stage.  Sixty-three percent…Continue Reading

Missouri crops improve over last week

USDA says more than three quarters of Missouri’s corn and soybean crop remain in good to excellent condition. As of Sunday, Missouri’s corn condition is rated 81% good to excellent, a 4% improvement over last week with 44% of the crop dented.  Soybean condition is rated 77% good to excellent, a 3% improvement from last…Continue Reading

Ag policy expert discusses lack of clarity surrounding lab-grown protein

An ag policy expert says there are still too many unknowns about lab-grown protein.  Jack Hubbard, with the Center for Environment and Welfare tells Brownfield… “There’s no long-term health studies. There’s a lack of transparency on the ingredients and the growth factors, so when consumers actually learn about the product, they’re turned off by it,” he…Continue Reading

Optimism for lower interest rates

The leader of a banking organization says cash flow is tight for most farmers, and some are concerned about their balance sheets and high operating costs with low commodity prices. Rose Oswald Poels with the Wisconsin Bankers Association tells Brownfield she wouldn’t call this a full recession, but ag and other sectors of the economy…Continue Reading

Different approaches to marketing old crop grain

Missouri farmers have differing plans for moving old crop grain ahead of what’s expected to be a good harvest this fall. Cass County farmer Matt Moreland says he’s got a lot of old crop corn left in the bin to sell. “You’re supposed to be rewarded if you store your stuff. This is the furthest…Continue Reading

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