An ag policy expert says there are still too many unknowns about lab-grown protein. Jack Hubbard, with the Center for Environment and Welfare tells Brownfield… “There’s no long-term health studies. There’s a lack of transparency on the ingredients and the growth factors, so when consumers actually learn about the product, they’re turned off by it,” he…… Continue Reading
The leader of a banking organization says cash flow is tight for most farmers, and some are concerned about their balance sheets and high operating costs with low commodity prices. Rose Oswald Poels with the Wisconsin Bankers Association tells Brownfield she wouldn’t call this a full recession, but ag and other sectors of the economy…… Continue Reading