Indiana farmers committed to expanding soil conservation 

The director of the Indiana State Department of Agriculture says farmers continue to look for ways to implement additional conservation practices. ISDA director Don Lamb says a new report shows Indiana farmers planted 1.6 million acres of cover crops in 2025. “Indiana is a big state for cover crops, for conservation, and for soil health,”…Continue Reading

Cash dairy prices mixed at end of week

Cash dairy prices were mixed Friday on the Chicago Mercantile Exchange.    Dry whey was up $0.0050 at $0.5675.  Two sales were recorded at $0.5675 and $0.5750.  Forty-pound cheese blocks were down $0.0250 at $1.66. Six sales were recorded, ranging from $1.66 to $1.6775.  Cheese barrels were down $0.0350 at $1.6750. One sale was recorded at…Continue Reading

USDA sees smaller wheat crop in 2025

The USDA sees a decline in U.S. wheat production from 2024 to 2025. This year’s winter wheat crop is now pegged at 1.345 billion bushels, down 3% from June as harvest moves forward and less than 1% below last year’s total. The year-to-year dip is due to smaller planted and harvested area. The USDA’s average…Continue Reading

Corn growers headed to DC

Corn growers from across the country are heading to Washington, D.C., next week. Garrett Hawkins, president of the Illinois Corn Growers Association, says the annual Corn Congress, an event organized by NCGA, is an opportunity to build on key legislative relationships. “Whenever you’re actually meeting face to face with your senators and congressmen and women,…Continue Reading

USDA lowers corn, wheat ending stocks expectations

The USDA has tightened the balance sheets for U.S. corn and wheat, while raising the ending stocks guess for soybeans. New crop corn ending stocks are now pegged at 1.66 billion bushels, down 90 million from June on lower beginning stocks, a smaller crop because of acreage adjustments, and decreased feed use. The average 2025/26…Continue Reading

Hyperlocal demand generates new markets for farmers

Demand for fresh-milled, local flour is creating new opportunities for some farmers. Shelby Kibler, co-owner of Field and Fire, sources many of his ingredients from a farmer partner 15 miles from his bakery in West Michigan. “His farm is ideally suited to meet our needs, and so we’re growing together, and it’s really exciting,” he…Continue Reading

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