Rapid dry down advancing Michigan harvests

A Michigan farmer near the Ohio border soybean harvest is just starting in his area. Scott Welden tells Brownfield the last few weeks of hot, dry weather has dramatically changed crop conditions. “We do have folks running soybeans in the area,” he shares. “There’s corn silage that’s getting close to being wrapped up, which is…Continue Reading

August red meat production slips 2%

Commercial red meat production in August was 4.592 billion pounds. The USDA says that was down 2% on the year, with a 3% decline in beef and a slightly lower move for pork as slower processing paces for all types of cattle and hogs canceled out higher average live weights. Beef production was 2.289 billion…Continue Reading

IL Ag in the Classroom ready for new school year

The new school year is bringing the message of agriculture to students across the state. Kevin Daugherty, education director with Illinois Ag in the Classroom, says their coordinators have hit the ground running. “89 of the 102 counties actually have a paid staff person that coordinates the efforts and go in and do teacher training,…Continue Reading

Future challenges for U.S. soybean industry

The CEO of the Iowa Soybean Association says U.S. soy growers face a number of challenges heading into 2025 and beyond. Kirk Leeds tells Brownfield competition from Brazil isn’t going away anytime soon. “They continue to be not only a major player but actually the largest exporter of soybeans in the world. There’s a lot…Continue Reading

IRFA monitoring trade provisions in farm bill

Biofuel groups continue to monitor the latest farm bill developments. Monte Shaw, executive director of the Iowa Renewable Fuels Association, says the legislation can have an impact on ethanol exports. “The ag groups are going to take care of the main provisions, so we spend a lot of our time looking at the trade provisions.…Continue Reading

Ohio farm families honored during Farm Science Review

Five farm families were honored with the 2024 Conservation Farm Family Awards at this year’s Farm Science Review. The Conservation Farm Family Awards program recognize Ohio farm families for their efforts conserving soil, water, woodland, wildlife, and other natural resources on the land they farm. Each family was awarded $400 from the Ohio Farm Bureau…Continue Reading

FarmFirst Co-op leans toward supporting milk marketing order changes

Leaders from the production and processing side of the dairy industry discussed what is and is not part of the USDA’s proposed changes to the Federal Milk Marketing Order system.  Economists from Cornell, the University of Wisconsin, and experts from the International Dairy Foods Association, the Milk Producer’s Council, and the Wisconsin Cheese Makers Association…Continue Reading

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