Evaluating Efficiencies Throughout the Soy Value Chain

What challenges and roadblocks do Michigan farmers face when moving their grain through the supply chain? Michigan Soybean Committee Market Development Director Hanna Campbell tells Brownfield it’s an area the checkoff is evaluating. The post Evaluating Efficiencies Throughout the Soy Value Chain appeared first on Brownfield Ag News.     … Continue Reading

Michigan Farm Bureau concerned about ag labor

Michigan Farm Bureau president Ben LaCross says his members are concerned about the availability of ag labor. Speaking to Brownfield at the 2025 American Farm Bureau Convention in San Antonio, Texas Monday, he said his organization hopes to address the issue during Tuesday’s AFBF delegate session. The post Michigan Farm Bureau concerned about ag labor…… Continue Reading

Understanding Missouri Beef Consumers

Missouri consumers love their beef, and that’s good news for Missouri’s cattle producers. In this episode, Sydney Long, Executive Director for the Missouri Beef Industry Council talks about how the organization uses consumer market research to grow demand. The post Understanding Missouri Beef Consumers appeared first on Brownfield Ag News.     … Continue Reading

Improve production and the bottom line by separating corn silage

Corn silage is a popular feed for livestock, especially dairy cattle.  Clear Lake, Wisconsin farmer and inventor Greg Friendshuh has found that separating the fodder from the finer silage components and targeting those components to certain cattle groups has reduced feed costs, increased feed efficiency, increased milk production, and improved the farm’s bottom line.  The…… Continue Reading

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