A farm safety specialist is bringing attention to the dangers of grain handling equipment. Megan Schossow with the Upper Midwest Agricultural Safety and Health Center says there’s an alarming trend of incidents involving augers. “Especially as we head into harvest season and folks that are still moving grain, clearing out bins, things of that nature.…… Continue Reading
Fermentation of foods allows microorganisms like bacteria, yeast, or molds to break down food components, like sugars, into simpler compounds. Dr. Steve Lerner with Novonesis says these fermented foods provide several benefits. AUDIO: Healthy Living on understanding fermented foods The post Understanding fermented foods appeared first on Brownfield Ag News. … Continue Reading